The Cook Book: Fortnum & Mason
Parker Bowles, Tom
ISBN: | 9780008199364 |
Publisher: | Harper |
Published: | 8 September, 2016 |
Format: | Hardcover |
Language: | English |
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Editions: |
2 other editions
of this product
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Saving: | Saving: £59.35 or 91% |
The Cook Book: Fortnum & Mason
Parker Bowles, Tom
Sunday Times Bestseller
It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason’s cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.
A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.
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