| ISBN: | 9780140271843 |
| Publisher: | Penguin Books India |
| Published: | 1 October, 1999 |
| Format: | Paperback |
| Language: | English |
| Editions: |
2 other editions
of this product
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| Saving: | Saving: £33.18 or 78% |
Savour the tantalizing flavours of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavour is famous around the world, food from the other parts of Andhra, one of India's largest and culturally most diverse states, remains relatively unknown. In this addition to the Penguin series on Indian food and customs, the author brings together for the first time the different tastes of Andhra cooking from the humble idli-sambar to spicy seafood delicacies. Along with the recipes she
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