| ISBN: | 9781324004837 |
| Publisher: | W. W. Norton & Company |
| Published: | 15 October, 2019 |
| Format: | Hardcover |
| Language: | English |
| Editions: |
5 other editions
of this product
|
New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Cond Nast Traveler "Best Travel Cookbooks 2019" - Chowhound "Best New International Cookbooks for Fall 2019" An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
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