| ISBN: | 9781439571859 |
| Publisher: | ALFRED A KNOPF 0 |
| Published: | 5 November, 2008 |
| Format: | Library Binding |
| Language: | English |
| Editions: |
3 other editions
of this product
|
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
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