| ISBN: | 9781849759113 |
| Publisher: | Ryland Peters & Small |
| Published: | 10 October, 2013 |
| Format: | eBook |
| Language: | English |
| Editions: |
7 other editions
of this product
|
Features vegetarian Moroccan recipes, including chunky tomato soup with vermicelli and ras el hanout, baked vegetable tagine with preserved lemon, and harissa couscous with pine nuts and fried eggs.
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