| ISBN: | 9781864980783 |
| Publisher: | Hardie Grant Books |
| Published: | 1 September, 2002 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
4 other editions
of this product
|
"Widely admired as an innovative chef, Greg Malouf draws on his Lebanese heritage and his travels through the Middle East, North Africa, the Eastern Mediterranean, and Moorish Spain to create this book with food writer Lucy Malouf."
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