Patisserie Made Simple: From macaron to millefeuille and more
Patisserie Made Simple: From macaron to millefeuille and more
Edd Kimber
| ISBN: | 9780857832436 |
| Publisher: | Hachette |
| Published: | 16 October, 2014 |
| Format: | Hardcover |
| Language: | English |
| Editions: |
4 other editions
of this product
|
Patisserie Made Simple: From macaron to millefeuille and more
Patisserie Made Simple: From macaron to millefeuille and more
Edd Kimber
Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, he guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough.
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