Rick Stein, and his highly acclaimed Cornish fish restaurant, can take much of the credit for stimulating the recent revival in fish cookery. This selection of Rick's best-loved fish recipes, including grilled lemon sole with lemon grass butter and mussels, leek and saffron soup, demonstrates just how exciting fish cookery can be. -34 easy-to-follow recipes, each one accompanied by a full-colour picture. -Background information about fish cookery including a glossary and photographs of ingredients and equipment. -Tips on preparing, cooking and freezing. -Nutritional information, including fat content, for every recipe. Now you can start to cook fish.