The Art of Fermentation (Library Edition)
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz
| ISBN: | 9781452642024 |
| Publisher: | TANTOR MEDIA INC |
| Published: | 29 April, 2013 |
| Format: | Audiobook |
| Language: | English |
| Editions: |
18 other editions
of this product
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The Art of Fermentation (Library Edition)
An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz
Provides guidelines for fermenting different types of foods to make products such as sauerkraut, yogurt, and sourdough bread, along with explanations of basic concepts, descriptions of non-food applications, and advice for starting a business.
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