The Science of Cooking: Every Question Answered to Perfect your Cooking
Every Question Answered to Perfect your Cooking
Stuart Farrimond
| ISBN: | 9780241428580 |
| Publisher: | Dorling Kindersley Ltd |
| Published: | 5 October, 2017 |
| Format: | eBook |
| Language: | English |
| Editions: |
4 other editions
of this product
|
The Science of Cooking: Every Question Answered to Perfect your Cooking
Every Question Answered to Perfect your Cooking
Stuart Farrimond
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equippin
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