Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza
Ken Forkish
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
Booko found 3 book editions
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Feb, 2013
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Sep, 2012
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